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Homebread
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Andrea confeitaria
@andreaconfeitariia- Ingredients
- Recipe
- Wheat flour1.1/2 kg
- sugar1.1/3 cup
- oil1 cup
- eggs3 unit(s)
- warm water2 cup
- salt1 tablespoon
- yeast for bread20 g
- I beat the sugar with the eggs, add the lukewarm water (not too cold or too hot), the two bags of yeast and 2 and a half cups of wheat, to form a porridge.
- After letting it rest for 45 minutes, after the time, add the oil, salt and wheat gradually, until you get the point.
- Model it the way you prefer, I opened this one with the roller and then I rolled it up. I let it grow, when it grew I brushed it with yolk and coffee, and made some cuts with the razor.
- I put it to bake in a preheated oven at 180 degrees for 40 minutes.
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