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Curtir receita


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Tempo de preparo

50 min(s)


4 servings


  • Wheat flour | 1.1/2 kg
  • sugar | 1.1/3 cup
  • oil | 1 cup
  • eggs | 3 unit(s)
  • warm water | 2 cup
  • salt | 1 tablespoon
  • yeast for bread | 20 g


  1. I beat the sugar with the eggs, add the lukewarm water (not too cold or too hot), the two bags of yeast and 2 and a half cups of wheat, to form a porridge.
  2. After letting it rest for 45 minutes, after the time, add the oil, salt and wheat gradually, until you get the point.
  3. Model it the way you prefer, I opened this one with the roller and then I rolled it up. I let it grow, when it grew I brushed it with yolk and coffee, and made some cuts with the razor.
  4. I put it to bake in a preheated oven at 180 degrees for 40 minutes.

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