Homebread

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Homebread

Name: Homebread
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Wheat flour; 50 g Organic Yeast; 1 cup Soybean oil; 1 unit(s) Egg; 2 tablespoon Sugar; 1 tablespoon Salt; 21/2 cup Warm water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Eramy Pereira

@eramydinha

Ingredients
Recipe

Wheat flour1 kg
Organic Yeast50 g
Soybean oil1 cup
Egg1 unit(s)
Sugar2 tablespoon
Salt1 tablespoon
Warm water21/2 cup

In a container, put the warm water and mix the yeast.
Put the mixture in a blender and add the sugar, oil, egg and salt. Beat everything for a few minutes.
After hitting the blender, put the mixture in a large container.
Gradually add the flour and with your hands, mix everything together.
Add enough flour until the dough stops sticking to your hands.
Let the dough rest for 1 hour to allow it to rise.
After rising, divide the dough into small pieces.
With the help of a rolling pin, open the dough and roll the buns.
After resting, take the buns to bake for approximately 30 minutes in a preheated oven at 180 degrees.

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