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Homebread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • Dry chemical yeast10 g
  • Refined sugar100 g
  • Salt1 coffee spoon
  • Eggs3 unit(s)
  • Olive oil6 tablespoon
  • Milk (cold)120 ml
  • Wheat Flour (approximately)500 g
  • Gem (brush)1 unit(s)
  • White sesame (optional) to taste
  • Boiling water20 ml
  1. Mix yeast, sugar and salt. Then add the eggs, oil and milk. Mix well. Add the boiled water and mix.
  2. Gradually add the flour until you get a firm but still "sticky" dough. This dough is not meant to be rolled/moulded. It's a softer dough. Beat with a spoon for 15 minutes or in a planetary mixer for 8 minutes.
  3. Let the dough rest until it doubles in volume (about 50 minutes).
  4. Mix the dough again, turn it into a greased loaf pan. Let it rest for another 1 hour or until it doubles in size.
  5. Brush egg and finish with sesame. Bake in a preheated oven (180 C) for about 35 minutes or until golden brown.

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