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Homebread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

Gilvania Silva

@receitasdagiihls
  • Ingredients
  • Recipe
  • Warm water (2 cup)2 cup
  • Sugar2 tablespoon
  • Salt to taste1 teaspoon
  • Egg1 unit(s)
  • Oil (1 cup)1 cup
  • Wheat flour1 kg
  • Fresh Organic Yeast50 g
  1. 1. Mix yeast in warm water. 2. Put the sugar, oil, salt, egg and water with the yeast in the blender or mixer. 3. Put it to beat for a few minutes. 4. Put all the mixture in a bowl or large container and add the wheat gradually, mixing with your hands you will notice that it is ready when the dough does not stick to your hands. 5. Let the dough rise for approximately 1 hour. 6. Divide the dough into pieces and roll up the buns. 7. Let rise again for approximately 40 minutes. 8. Place in the oven to bake for 30 minutes depending on your oven. And our recipe is ready hope you like it😘

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