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Homebread
🇧🇷Brazil
•View in original language
(Português)
180 min(s)
10 servings
Valéria Alves
@cozinhocomcarinho- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar3 tablespoon
- Salt1 teaspoon
- Egg1 unit(s)
- Oil60 ml
- warm milk240 ml
- Organic dry yeast1 tablespoon
- Mix all the ingredients in a bowl
- If you need you can add more flour or more liquid to give the point
- When the dough is not sticking to your hands, start to knead, knead for 15 minutes.
- Let rest covered with plastic wrap for 40 minutes, or until doubled in volume.
- After this time, knead again for another 15 minutes (you can use a mixer or bread maker)
- Flour the sink or countertop, place the dough on the sink or countertop and roll up the bread.
- To get this shape, after rolling it, I took a knife and made cuts as if I were going to slice the dough, but without reaching the end.
- Place in a greased bread pan, and take to rise until doubled in volume (40/50 minutes)
- Brush with beaten egg yolk, sprinkle with sesame and bake at 180 degrees until golden on top and roasted on the sides.
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