🥪Snacks

🍳Breakfast

Homebread

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By

@casinhadacamilinha

View in original language

(Português)

90 min(s)

3 servings

Ingredients

• Wheat Flour | 1 kg
• Sugar | 3 tablespoon
• Salt | 1 teaspoon
• Egg | 1 unit(s)
• Organic Yeast | 2 teaspoon
• Milk or water (warm) | 500 ml

Recipe

1. In a basin, mix all the ingredients, add the milk or water until the dough comes off the hands. After kneading the dough, for a long time until bubbles begin to burst. Pre heat the oven. Turn off and let the dough rest until it doubles in size.
2. Then knead a little more, and model as you prefer, let it grow a little more. Place in the oven to bake for approximately 30/35 minutes. Wait to cool and serve.

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