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Tempo de preparo

25 min(s)


8 servings

Lene Moura

  • Ingredients
  • Recipe
  • Wheat Flour500 g
  • Organic Yeast2 unit(s)
  • Milk240 ml
  • Oil120 ml
  • Salt to taste
  • Eggs2 unit(s)
  • Sugar3 tablespoon
  • Oregano to taste
  • Tomtes2 unit(s)
  • Mozzarella cheese1 cup
  • Ham1 cup
  1. In a bowl, place the milk and oil to heat. Now in a bowl put the wheat, salt, yeast, sugar mix now come with the liquids the eggs the milk that already has the oil it needs is lukewarm Mix I started to knead After kneading, let it rest, cover the dough with a cloth and let it rest for 30 minutes. Right after the dough rises Place on a surface greased with a little wheat and roll out the dough. Place the stuffing in the loaf pan. Tomato, mozzarella cheese and oregano. Now close the dough in bread shape, brush an egg and bake at 180° for 25 minutes until golden. Is ready

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