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Tempo de preparo

1 hour(s)


3 servings

  • Ingredients
  • Recipe
  • Warm water500 ml
  • Oil1/4 pint
  • Sugar12 dessert spoon
  • Salt1 teaspoon
  • Wheat flour1 kg
  • Organic Dry Yeast1 unit(s)
  1. In a large bowl, place the warm water, sugar, oil, salt and yeast. Mix well, add the wheat little by little and knead. The secret is to knead well and a lot. Let it grow.
  2. With the help of a roll or cylinder, it forms the loaves. I let it rise a little more and take it to bake, when it's golden brown it's ready.

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