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Herb Bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Luiza Rodrigues
@luizarodri- Ingredients
- Recipe
- Boiling milk1 cup
- Oil1 cup
- Medium onions3 unit(s)
- Garlic Cloves3 to taste
- Salt1 tablespoon
- Pink sugar2 tablespoon
- Fresh parsley and chives (bundle)1 to taste
- Basil (twigs)3 to taste
- Oregano1 dessert spoon
- Rosemary (branch)1 to taste
- Eggs3 unit(s)
- Organic dry yeast or 45% fresh bakery15 g
- Wheat flour (1k)200 g
- Blender put the milk boiling then the onions and garlic wait to cool and add the eggs, oil, sugar, salt and beat a little more.
- Then add the herbs and let it beat well for at least 5 minutes then pour the mixture into a bowl.
- Add the yeast and flour little by little until you form a very homogeneous dough and then transfer to a bench and rise very well for approximately 10 to 15 minutes until the dough is very smooth and malleable.
- Let it rest for 10 minutes and shape the buns as you like (mine put the curd filling but you can put whatever you want).
- After being modeled from growing to double in volume, brush with yolk and a tablespoon of milk, pass in a preheated oven at 180° for 40 minutes or until golden.
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