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heart pastel

Photo of the heart pastel – recipe of heart pastel on DeliRec
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heart pastel

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Tempo de preparo

01 hour(s)


04 servings


  • Roll pastry dough | 400 g
  • Mozzarella cheese | 150 g
  • Turkey breast | 159 g
  • Chopped palm heart | 01 cup
  • Cherry tomato cut into quarters | 01 cup
  • Oregano |  to taste
  • Olive oil |  to taste
  • Black pepper |  to taste
  • Salt |  to taste
  • Oil for frying | 02 cup


  1. In a bowl, combine all the chopped ingredients and mix well. Reserve.
  2. Open the pastry dough on a bench, with the help of a heart cutter cut the dough.
  3. Place the filling in the center of the heart dough, brush the edge of the pastel with water, cover with another heart dough and close with the help of a fork.
  4. Heat the oil and fry the pastries.
  5. Place the pastels on a plate with a paper towel to remove excess oil.
  6. Ready, your pastel is ready serve it with your favorite drink. Enjoy your food!

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