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healthy coxinha

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healthy coxinha

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Tempo de preparo

20 min(s)


2 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Boiled Sweet Potato5 tablespoon
  • Oat bran2 tablespoon
  • Olive oil1 tablespoon
  • Salt and seasoning to taste
  1. In a bowl add the sweet potato cooked and already well smashed, mix with the other ingredients;
  2. Mix until you get a very firm dough. For stuffing I used seasoned shredded chicken, and make it in the shape of a coxinha;
  3. After placing the stuffing and closing the coxinha, brush an egg yolk and dip it in cassava flour;
  4. I took it to bake in the airfryer at 200 degrees for approximately 15 minutes.

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