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Healthy Coxinha

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Healthy Coxinha


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Tempo de preparo

30 min(s)


10 servings

Priscila Eduarda

  • Ingredients
  • Recipe
  • Boiled and mashed sweet potato350 g
  • Cooked and shredded chicken breast200 g
  • Tomatoes without skin and without seeds, chopped1 unit(s)
  • Garlic Clove2 unit(s)
  • Cottage cheese2 tablespoon
  • Golden flaxseed flour2 tablespoon
  • Olive oil1 tablespoon
  • Salt to taste
  • Pepper to taste
  • Chives1 tablespoon
  • Chopped Onion1/2 unit(s)
  1. In a pan, brown the garlic and onion with the oil. Add the cooked and shredded chicken. Then add the tomato. Season with salt, pepper and chives.
  2. Saute for 3 minutes. Add the cheese, mix and turn off the heat.
  3. Season the mashed potato with a little salt. Make balls in the palm of your hand. Open each ball to put the filling. Close the dough making a coxinha shape.
  4. Dip in flaxseed flour. Distribute the drumsticks on a greased baking sheet. Bake in the oven for 15 minutes or until golden.

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