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Healthy Coconut Pumpkin Muffin

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By

@luizasottovia

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Egg | 2 unit(s)
• Milk (cow or vegetable) | 70 ml
• Boiled Pumpkin (without salt) | 1/2 cup
• Oat bran | 3/4 cup
• Grated unsweetened coconut | 1/2 cup
• Erythritol, xylitol, demerara sugar (the sweetener of your choice) | 3 tablespoon
• Cinnamon powder | 1 tablespoon
• Baking powder | 1 dessert spoon

Recipe

1. Blend the boiled pumpkin with the milk in a blender.
2. Add the dry elements, minus the yeast, and blend in the blender until a homogeneous mass is obtained.
3. Add the yeast and mix with a spoon
4. Put the dough in greased molds or silicone molds and take it to the oven for 20 minutes.
5. Finish as you like Photo: paçoca whey syrup topping (House Whey)

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