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Healthy Coconut Pumpkin Muffin

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Healthy Coconut Pumpkin Muffin

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Egg | 2 unit(s)
  • Milk (cow or vegetable) | 70 ml
  • Boiled Pumpkin (without salt) | 1/2 cup
  • Oat bran | 3/4 cup
  • Grated unsweetened coconut | 1/2 cup
  • Erythritol, xylitol, demerara sugar (the sweetener of your choice) | 3 tablespoon
  • Cinnamon powder | 1 tablespoon
  • Baking powder | 1 dessert spoon

Recipe

  1. Blend the boiled pumpkin with the milk in a blender.
  2. Add the dry elements, minus the yeast, and blend in the blender until a homogeneous mass is obtained.
  3. Add the yeast and mix with a spoon
  4. Put the dough in greased molds or silicone molds and take it to the oven for 20 minutes.
  5. Finish as you like Photo: paçoca whey syrup topping (House Whey)

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