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Healthy cassava cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Eggs3 unit(s)
- Boiled Aipim200 g
- Unsweetened Shredded Coconut4 tablespoon
- Oat flakes2 tablespoon
- Demerara sugar3 tablespoon
- Olive oil2 tablespoon
- Chemical Yeast1 tablespoon
- In a bowl, beat the eggs and mix with the already crushed cassava, mix and add the other ingredients according to the order above;
- Put it in a greased shape or in a silicone shape, and take it to the preheated oven at 180 degrees for approximately 20 minutes.
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