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Healthy cassava cake

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Healthy cassava cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Boiled Aipim200 g
  • Unsweetened Shredded Coconut4 tablespoon
  • Oat flakes2 tablespoon
  • Demerara sugar3 tablespoon
  • Olive oil2 tablespoon
  • Chemical Yeast1 tablespoon
  1. In a bowl, beat the eggs and mix with the already crushed cassava, mix and add the other ingredients according to the order above;
  2. Put it in a greased shape or in a silicone shape, and take it to the preheated oven at 180 degrees for approximately 20 minutes.

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