Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Snack recipes / 

Hamburger do Vadão

Photo of the Hamburger do Vadão – recipe of Hamburger do Vadão on DeliRec
Avançar lista

Hamburger do Vadão

Curtir receita


View in original language


Tempo de preparo

40 min(s)


4 servings


  • Ground beef of your choice I used soft topside | 1 kg
  • Cheese | 400 g
  • Red onion | 1 unit(s)
  • Tomato | 2 unit(s)
  • hamburger bun | 4 unit(s)
  • Salt and Black Pepper |  to taste
  • Mayonnaise |  to taste


  1. Assemble the hamburgers, approximately 250 grams.
  2. Fry the hamburgers on an aluminum plate if you don't have it, it can be in the skillet. Remember to season the burgers with salt and pepper or whatever seasoning you prefer.
  3. After frying both sides add the cheese and let it melt. Seal the buns on the plate.
  4. Add the mayonnaise to the bread, assemble the snacks and enjoy.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Yummy burger at home on the DeliRec recipe website

Yummy burger at home

Recipe of Banana crumbs from Vadão on the DeliRec recipe website

Banana crumbs from Vadão

Recipe of Homemade hamburger on the DeliRec recipe website

Homemade hamburger

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: