Hamburger do Vadão

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By

@osvaldoluizbjr

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Ground beef of your choice I used soft topside | 1 kg
• Cheese | 400 g
• Red onion | 1 unit(s)
• Tomato | 2 unit(s)
• hamburger bun | 4 unit(s)
• Salt and Black Pepper |  to taste
• Mayonnaise |  to taste

Recipe

1. Assemble the hamburgers, approximately 250 grams.
2. Fry the hamburgers on an aluminum plate if you don't have it, it can be in the skillet. Remember to season the burgers with salt and pepper or whatever seasoning you prefer.
3. After frying both sides add the cheese and let it melt. Seal the buns on the plate.
4. Add the mayonnaise to the bread, assemble the snacks and enjoy.

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