Ingredients
- Beer Bread | 1 unit(s)
- Cheese | 1 unit(s)
- Cheeder Cheese | to taste
- Beef Steak | 1 unit(s)
- Egg | 1 unit(s)
- Lettuce | 1 unit(s)
- Potato | to taste
- Mayonnaise | to taste
Recipe
- In a skillet, fry the steak, and the egg. Reserve. Open the bread, spread mayonnaise, put the steak, egg, cheese, lettuce and cheeder cheese. Close the bread. Cut the potatoes into slices and fry them Serve it hot
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