Ham and cheese roll

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

2 hour(s)

10 servings

Ingredients

• Eggs | 2 unit(s)
• Warm Milk | 2 cup
• Sugar | 1 tablespoon
• Oil | 1 cup
• Yeast for dry bread | 10 g
• Wheat flour | 1 kg
• Ham | 300 g
• Mozzarella | 300 g
• Cottage cheese | 1 unit(s)

Recipe

1. Beat the eggs, milk, sugar, salt, oil and yeast in a blender.
2. Place in a large bowl and gradually add the wheat. Knead until the dough comes off your hands. Cover and let rest for 1 hour until doubled in volume.
3. Open with a rolling pin and cut out small rectangles.
4. Put a piece of ham, a little curd and a piece of cheese and roll it up.
5. Brush with an egg yolk mixed with 1 teaspoon of prepared coffee.
6. Bake in a preheated oven at 200° until golden.

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