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Ham and cheese roll

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Ham and cheese roll

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Tempo de preparo

2 hour(s)


10 servings


  • Eggs | 2 unit(s)
  • Warm Milk | 2 cup
  • Sugar | 1 tablespoon
  • Oil | 1 cup
  • Yeast for dry bread | 10 g
  • Wheat flour | 1 kg
  • Ham | 300 g
  • Mozzarella | 300 g
  • Cottage cheese | 1 unit(s)


  1. Beat the eggs, milk, sugar, salt, oil and yeast in a blender.
  2. Place in a large bowl and gradually add the wheat. Knead until the dough comes off your hands. Cover and let rest for 1 hour until doubled in volume.
  3. Open with a rolling pin and cut out small rectangles.
  4. Put a piece of ham, a little curd and a piece of cheese and roll it up.
  5. Brush with an egg yolk mixed with 1 teaspoon of prepared coffee.
  6. Bake in a preheated oven at 200° until golden.

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