Share
Ham and Cheese Risole
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Adriano Rocha
@adrirocha- Ingredients
- Recipe
- Wheat flour500 g
- Milk400 ml
- Margarine2 tablespoon
- Eggs2 unit(s)
- Salt to taste
- Breadcrumbs300 g
- Knor broth tablet1 unit(s)
- Diced Mozzarella200 g
- Diced ham200 g
- melt the margarine
- Put the milk and salt
- Add the knor broth
- Add the wheat flour little by little so it doesn't clump.
- Wiss for cooking the dough
- The dough is passed to stir
- When it releases from the bottom of the pan, let it cool.
- Stuff with the ham and mozzarella in cubes
- pass the egg
- Dip in flour and fry in hot oil.
Tags
Did you like this recipe?
You may also like
Coconut milk jam cake
passion fruit jelly
By
Homemade breads in the blender
Passion Fruit Jelly with Cisilian Lemon
