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Ham and Cheese Risole

Photo of the Ham and Cheese Risole – recipe of Ham and Cheese Risole on DeliRec
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Ham and Cheese Risole


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Tempo de preparo

30 min(s)


6 servings

Adriano Rocha

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Milk400 ml
  • Margarine2 tablespoon
  • Eggs2 unit(s)
  • Salt to taste
  • Breadcrumbs300 g
  • Knor broth tablet1 unit(s)
  • Diced Mozzarella200 g
  • Diced ham200 g
  1. melt the margarine
  2. Put the milk and salt
  3. Add the knor broth
  4. Add the wheat flour little by little so it doesn't clump.
  5. Wiss for cooking the dough
  6. The dough is passed to stir
  7. When it releases from the bottom of the pan, let it cool.
  8. Stuff with the ham and mozzarella in cubes
  9. pass the egg
  10. Dip in flour and fry in hot oil.

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