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- Wheat flour250 g
- Margarine (at room temperature)150 g
- Sugar100 g
- Water (if needed)1 tablespoon
- Guava200 g
- Mix the margarine, sugar and wheat until it becomes a smooth dough, if necessary use the water
- After making balls and take it to the preheated oven for 10 minutes or until golden.
- In a pan, take the guava and a spoon of water to melt.
- With the cold cookies, spread the melted guava paste and glue one on top of the other and ready to serve.