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Guava casserole

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Guava casserole


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Tempo de preparo

20 min(s)


20 servings

juliana Vieira

  • Ingredients
  • Recipe
  • Wheat flour250 g
  • Margarine (at room temperature)150 g
  • Sugar100 g
  • Water (if needed)1 tablespoon
  • Guava200 g
  1. Mix the margarine, sugar and wheat until it becomes a smooth dough, if necessary use the water
  2. After making balls and take it to the preheated oven for 10 minutes or until golden.
  3. In a pan, take the guava and a spoon of water to melt.
  4. With the cold cookies, spread the melted guava paste and glue one on top of the other and ready to serve.

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