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- Ingredients
- Recipe
- Tomato2 unit(s)
- Girl's Finger Pepper2 unit(s)
- Coriander to taste
- Avocado5 unit(s)
- Lemon2 unit(s)
- Red onion1 unit(s)
- Olive oil60 ml
- Salt to taste
- Chop the tomato into cubes
- Cut the pepper in half, remove the seeds with the white filaments and chop it into very small pieces.
- Finely chop the coriander leaves
- Peel the avocado, remove the pit and place the pulp in a deep dish
- Mash with a fork, leaving a few pieces and drizzle with lemon juice. 6. Add the tomato, pepper, coriander, onion, olive oil and salt and mix
- Serve immediately
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