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Grotoli Fluffy
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
40 servings
Fernanda Pelisson
@cozinha_afetiva_da_fer- Ingredients
- Recipe
- Eggs4 unit(s)
- Sour cream or cream250 ml
- Sugar1 cup
- pinga1 tablespoon
- Chemical Yeast1 tablespoon
- Milk1 cup
- Orange zest (optional)50 g
- Wheat flour1 kg
- Oil1 l
- Cinnamon30 g
- In a bowl, mix the eggs, sugar, cream, orange zest, milk and pinga. Beat well and add the yeast mix well. Add the flour as needed until you get a firm dough. Knead well and let the dough rest for at least 1 hour. Knead, shape and fry in hot oil. If you want, you can roll it in sugar and cinnamon. The dough can be stored in the fridge for up to a few days.
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