Name: Green corn cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 unit(s) Can of corn; 200 ml Coconut milk glass; 3 unit(s) Eggs; 3 tablespoon Margarine; 1/2 cup Sugar; 1 cup Wheat flour; 1 cup Cornmeal; 1 tablespoon Baking powder

Brazil

Can of corn

Coconut milk glass

Eggs

Margarine

Sugar

Wheat flour

Cornmeal

Baking powder

Green corn cake

Bata no liquidificador, o milho escorrido com o leite de coco, bata bem. 

Hit the blender, the corn drained with the coconut milk, hit it well.

Acrescente os ovos, a margarina e o açúcar e bata. 

Add the eggs, margarine and sugar and beat.

Passe a massa para uma tigela, acrescente aos poucos, a farinha de trigo e o fubá. Misture bem, por último coloque o fermento e misture. 

Transfer the dough to a bowl, gradually add the flour and cornmeal. Mix well, finally add the yeast and mix.

Leve ao forno para assar em uma assadeira, untada e polvilhada com fubá. 

Take it to the oven to bake in a roast, greased and sprinkled with cornmeal.

Asse em temperatura média por mais ou menos 50 minutos, desinforme quando morno. 

Bake at medium temperature for about 50 minutes, unmold when warm.

Green corn cake

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