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Grandma Tiana's Chicken Drumstick

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By

@pomarsolnascente

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• Chicken breast | 500 g
• Wheat flour | 1 kg
• Eggs | 2 unit(s)
• Breadcrumbs | 300 g
• Seasoning to taste. I used salt, garlic, pepper, saffron and green smell. | 0 to taste

Recipe

1. Cook the already seasoned chicken breast and after cooking, shred and reserve. The cooking broth should be reserved for scalding the pasta.
2. In a bowl insert the wheat flour and scald with the chicken broth. Mix well and let it cool.
3. Now just mold the drumsticks and insert the stuffing.
4. In a plate, beat two eggs. Dip the drumsticks in the eggs and then in the breadcrumbs.
5. Now just put it in the hot oil to fry.

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