Share
- Ingredients
- Recipe
- Egg2 unit(s)
- Sliced cheese1 unit(s)
- Marjoram20 g
- Oil30 ml
- Put the oil in the skillet.
- Place the 2 eggs in the pan and wait for the eggs to set a little.
- Then separate the eggs, cut them into pieces.
- cut the cheese into small pieces.
- Place the cut cheese in the eggs and stir as if it were a scrambled egg.
- Add the marjoram and stir
Did you like this recipe?
You may also like
Gourmet scrambled egg
By
healthy banana pudding
Barbecue Tulip with Mustard and Honey
Creamy macaroni
By
