Gourmet scrambled egg

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By

@rec9

View in original language

(Português)

5 min(s)

1 servings

Ingredients

• Egg | 2 unit(s)
• Sliced cheese | 1 unit(s)
• Marjoram | 20 g
• Oil | 30 ml

Recipe

1. Put the oil in the skillet.
2. Place the 2 eggs in the pan and wait for the eggs to set a little.
3. Then separate the eggs, cut them into pieces.
4. cut the cheese into small pieces.
5. Place the cut cheese in the eggs and stir as if it were a scrambled egg.
6. Add the marjoram and stir

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