Gluten-free tapioca dadinho
View in original language
- Granulated Tapioca500 g
- Milk1 l
- grated cheese250 g
- Salt1 to taste
- Boil the milk.
- In a bowl, mix the salt, tapioca and cheese.
- Pour in the milk and stir, leaving the tapioca hydrating.
- After the homogeneous mass, put it on a board to cut the squares.
- You can divide it into jars and put it in the freezer.
- You can make it in the oven or air fryer. Serve with pepper jelly
Did you like this recipe?
You may also like