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Gluten-free sweet cookie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
- Ingredients
- Recipe
- Almond flour1 cup
- Rice flour1/2 cup
- Powdered sweetener or xylitol1/2 cup
- Egg1 unit(s)
- Coconut oil3 tablespoon
- Zero sugar chocolate to decorate to taste
- Mix all ingredients until smooth. With the help of two sheets of plastic, open the dough with a squeegee and cut the shape you want.
- Bake in a preheated oven at 180 degrees for 12 to 15 minutes.
- Allow to cool and decorate with melted chocolate.
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