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Gluten-free sweet cookie

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Gluten-free sweet cookie


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Almond flour1 cup
  • Rice flour1/2 cup
  • Powdered sweetener or xylitol1/2 cup
  • Egg1 unit(s)
  • Coconut oil3 tablespoon
  • Zero sugar chocolate to decorate to taste
  1. Mix all ingredients until smooth. With the help of two sheets of plastic, open the dough with a squeegee and cut the shape you want.
  2. Bake in a preheated oven at 180 degrees for 12 to 15 minutes.
  3. Allow to cool and decorate with melted chocolate.

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