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gluten free pizza
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Leticia
@leticiatrindade- Ingredients
- Recipe
- Organic Yeast10 g
- Warm water3/4 cup
- Mixed flour1.1/2 cup
- Sweet sprinkle1.1/2 cup
- Sugar1 teaspoon
- Salt1/2 teaspoon
- Eggs2 unit(s)
- Olive oil3 tablespoon
- Dissolve the yeast in a cup of warm water and set aside. Mix the dry ingredients in the bowl.. Now add 2 lightly beaten eggs and the oil. Mix and add the biological yeast dissolved in warm water... Stir a lot if it gets soft add little by little flour mix until it doesn't stick to your hands. Let the dough rest for 30 minutes. Open half of the dough in the form of pizza greased with olive oil, with the most I was kneading in the form... If you leave it thin, you can make 2 shapes Place in the oven for 15 minutes at 180° Remove and fill to your preference... Leave for another 10 minutes and serve.. a delight 😋
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