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Gluten-free PEANUT, SUNFLOWER AND OATS BISCUITS
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
24 servings
Patrícia Benincá
@dicas.da.patty_oficial- Ingredients
- Recipe
- 1/2 cup peanut flour50 g
- 1/2 cup sunflower flour100 g
- 1 cup oat bran90 g
- 2 eggs110 g
- 4 tablespoons of demerara sugar50 g
- Start mixing the flours. Then add the sugar and mix again. Finish with the eggs and stir with the help of a spoon, as the dough is very sticky. Greased or lined with parchment paper. Shape the cookies with the help of a spoon. I like to take it to the fridge for about 30 minutes before taking it to bake. After that time, take it to bake. Preheated oven at 180ºC for about 15 to 20 minutes. Portion = 15g Calories = 41 Kcal Carbs = 4.5g Fats = 1.82g Proteins = 3.46g Data Obtained Through FatSecret
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