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Gluten free mixed cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Leticia
@leticiatrindade- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar3/4 cup
- Rice flour1 cup
- Potato Starch1/4 cup
- Sweet sprinkle1/4 cup
- Cocoa powder1 tablespoon
- Chemical Yeast1 tablespoon
- Beat the eggs with the sugar in the mixer for 3 minutes, then add the oil. Then all the rest of the ingredients (except the cocoa) Put half of the dough in a greased and sprinkled shape... The other half add the cocoa and stir. Place the dough on top of the other Place in the oven for 30 minutes at 180°
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