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Gluten-free kitty mix bread

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Gluten-free kitty mix bread

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(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Ingredients

  • Organic Yeast | 1 tablespoon
  • Xylitol | 2 tablespoon
  • Warm water | 250 ml
  • Beaten egg | 1 unit(s)
  • Salt | 1/2 teaspoon
  • Olive oil | 1/4 cup
  • Fine oats | 1/2 cup
  • Oat bran | 1/2 cup
  • Cassava Starch | 1/3 cup
  • Chickpea flour | 1/2 cup
  • Xanthan Gum | 1 teaspoon
  • Bicarbonate | 1 teaspoon
  • Lemon 🍋 (broth) | 1/2 to taste

Recipe

  1. Hit the dough with a wet spoon.
  2. Add beaten egg, 1/2 teaspoon of salt, 1/4 cup of oil to the dough.
  3. 1/2 cup of fine oatmeal.
  4. 1/2 cup of oat bran, 1/3 of cassava starch, 1/2 cup of chickpea flour and a spoon of xanthan gum and 1 spoon of bicarbonate, 1/2 lemon the broth
  5. Hit the dough with a wet spoon and sprinkle oatmeal on top.
  6. Allow to double in size and bake for 15 minutes or until golden.

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