Gluten-free kitty mix bread

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By

@deniserota

View in original language

(Português)

15 min(s)

8 servings

Ingredients

• Organic Yeast | 1 tablespoon
• Xylitol | 2 tablespoon
• Warm water | 250 ml
• Beaten egg | 1 unit(s)
• Salt | 1/2 teaspoon
• Olive oil | 1/4 cup
• Fine oats | 1/2 cup
• Oat bran | 1/2 cup
• Cassava Starch | 1/3 cup
• Chickpea flour | 1/2 cup
• Xanthan Gum | 1 teaspoon
• Bicarbonate | 1 teaspoon
• Lemon 🍋 (broth) | 1/2 to taste

Recipe

1. Hit the dough with a wet spoon.
2. Add beaten egg, 1/2 teaspoon of salt, 1/4 cup of oil to the dough.
3. 1/2 cup of fine oatmeal.
4. 1/2 cup of oat bran, 1/3 of cassava starch, 1/2 cup of chickpea flour and a spoon of xanthan gum and 1 spoon of bicarbonate, 1/2 lemon the broth
5. Hit the dough with a wet spoon and sprinkle oatmeal on top.
6. Allow to double in size and bake for 15 minutes or until golden.

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