Gluten-free churros cake

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By

@vanessaps_

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Egg | 3 unit(s)
• Rice flour | 2 cup
• Sweetener (erythritol) | 1 cup
• Milk (warm) | 1 cup
• Cinnamon | 1 tablespoon
• Xanthan Gum | 1 coffee spoon
• Chemical Yeast | 1 tablespoon

Recipe

1. Heat the milk (not boiling. Just keep it warm)
2. Mix all ingredients in a bowl. PS: Xanthan gum is optional. It prevents the dough from becoming too crumbly. Finally, add the yeast
3. Place the dough on a non-stick baking sheet (not too big - I used a 24cm diameter round) or greased with coconut oil and some flour or even with cinnamon.
4. Bake in a preheated oven at 180°C for approximately 30 minutes.
5. If you wish, cover or fill the cake with dulce de leche, to become the real churros cake!

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