Brazil

Butter

Sugar

Oat flakes

Oat flour

Almond flour

Cocoa powder

Dark chocolate

Gluten-free chocolate oatmeal cookies

Misturar a manteiga e o açúcar até que fique uma massa homogênea!
Adicionar os secos e misturar bem. 
Por último, incorporar o chocolate picado. 
(Recomendo esperar entre 12 a 48 horas pra assar, vc verá que elas ficarão ainda mais deliciosas!!! Vale a pena esperar!)
Asse a 160°C por uns 12-15 minutos. 
Deixe esfriar na bandeija porque elas podem quebrar quando estão quentes. 
 E Bom apetite

Mix the butter and sugar until you get a homogeneous mass!
Add the dry and mix well.
Finally, incorporate the chopped chocolate.
(I recommend waiting between 12 to 48 hours to bake, you'll see that they will be even more delicious!!! It's worth the wait!)
Bake at 160°C for about 12-15 minutes.
Let them cool on the tray as they can break when they are hot.
 And good appetite

Gluten-free chocolate oatmeal cookies

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