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Gluten Free Carrot Cake

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Gluten Free Carrot Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • medium carrot1 unit(s)
  • Coconut oil4 tablespoon
  • Sugar1 cup
  • Mixed flour2 cup
  • Yeast1 tablespoon
  1. Blend all ingredients in a blender until smooth. Lastly add the yeast and mix again. Grease the shape and add the dough in the oven at 200° (on average 35 to 40 minutes) Make a cover... of your choice

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