Gluten free butter bean bread

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Gluten free butter bean bread

Name: Gluten free butter bean bread
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 cup Cooked Butter Beans; 3 unit(s) Eggs; 3/4 cup Oat flour; 3/4 cup Sweet Sprinkle; 1 tablespoon Brown Sugar; 1 tablespoon Dry yeast; 1/2 tablespoon Salt; 1/3 cup Olive oil; 1/2 cup Water

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cooked Butter Beans1 cup
Eggs3 unit(s)
Oat flour3/4 cup
Sweet Sprinkle3/4 cup
Brown Sugar1 tablespoon
Dry yeast1 tablespoon
Salt1/2 tablespoon
Olive oil1/3 cup
Water1/2 cup

Mix the oat flour with the flour, the brown sugar, the yeast and the salt and set aside
In the blender, beat the cooked beans, with the water, the oil and the eggs.
Mix the liquid from the blender into the dry ingredients
Place the dough in a greased mold, it becomes liquid and leave it in the microwave with a cup of hot water on the side to form a greenhouse.
After 40min in the oven, put it in the preheated oven at 180 degrees until it is completely roasted, finish with seeds

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Gluten free butter bean bread

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