Gluten-free and sugar-free banana cake

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Gluten-free and sugar-free banana cake

Name: Gluten-free and sugar-free banana cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 6 unit(s) Banana; 4 unit(s) Whole eggs; 3 cup Oat flakes; 3 tablespoon Coconut oil; 1 tablespoon Cinnamon; 1 tablespoon Baking powder

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Camille Dutra

@nutricamilledutra

Ingredients
Recipe

Banana6 unit(s)
Whole eggs4 unit(s)
Oat flakes3 cup
Coconut oil3 tablespoon
Cinnamon1 tablespoon
Baking powder1 tablespoon

Blend the banana, oil and eggs in a blender.
After beating, put the dough in a container and add the oats and cinnamon. Mix well. Finally add the yeast.
Pour the dough into a cake form previously greased with coconut oil and oatmeal.
Finish with slices of bananas and cinnamon. Bake for approximately 30 minutes in a preheated medium oven.

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Gluten-free and sugar-free banana cake

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