Gluten-free and lactose-free blueberry muffins

Photo of the Gluten-free and lactose-free blueberry muffins – recipe of Gluten-free and lactose-free blueberry muffins on DeliRec

Gluten-free and lactose-free blueberry muffins

Name: Gluten-free and lactose-free blueberry muffins
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 2 unit(s) Eggs; 3 tablespoon Brown or coconut sugar; 2 tablespoon Almond flour; 2 tablespoon Gluten-free oat flour; 1 coffee spoon Yeast; 100 g Blueberry

🇨🇷Costa Rica

•

View in original language

(Português)

20 min(s)

3 servings

Cozinha de

@cozinhadeamigas

Ingredients
Recipe

Eggs2 unit(s)
Brown or coconut sugar3 tablespoon
Almond flour2 tablespoon
Gluten-free oat flour2 tablespoon
Yeast1 coffee spoon
Blueberry100 g

In a mixer, place the eggs and sugar and beat on high speed until foamy.
Add the flour and beat gently with a spatula.
Finally add the yeast and blueberries and incorporate gently.
Transfer the dough to silicone Cupcake molds and bake in a preheated oven at 180°C and bake until golden. Do the toothpick test to see if it is baked.

Did you like this recipe?

Gluten-free and lactose-free blueberry muffins

Tags

Did you like this recipe?

You may also like