Gluten-free and lactose-free banana cake with candied fruit

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Gluten-free and lactose-free banana cake with candied fruit

Name: Gluten-free and lactose-free banana cake with candied fruit
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 unit(s) Chopped Silver Bananas; 2 cup Rice flour; 1 cup Brown sugar; 3 unit(s) Eggs; 3 tablespoon Candied fruit; 2 teaspoon Cinnamon powder; 200 ml Water; 100 ml Oil; 2 coffee spoon Baking powder; 4 tablespoon Crushed cashews; 1 unit(s) Banana in thin slices

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Cristiane Albuquerque

@cristianera7

Ingredients
Recipe

Chopped Silver Bananas3 unit(s)
Rice flour2 cup
Brown sugar1 cup
Eggs3 unit(s)
Candied fruit3 tablespoon
Cinnamon powder2 teaspoon
Water200 ml
Oil100 ml
Baking powder2 coffee spoon
Crushed cashews4 tablespoon
Banana in thin slices1 unit(s)

Blend 3 bananas, water, oil, egg yolks and sugar in a blender.
Beat the egg whites and reserve
Put the mixture in a pan with the cinnamon, the candied fruits, the yeast and the crushed cashew nuts, mix well, add the snow whites little by little.
In a greased shape, put all the mixture, decorate with thin slices of banana, take it to the preheated oven at 180° for 30 minutes, serve after cooling.

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Gluten-free and lactose-free banana cake with candied fruit

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