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Gaucho rain cookie

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Gaucho rain cookie

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Wheat flour | 2 cup
  • Egg | 1 unit(s)
  • Chemical Yeast | 1 tablespoon
  • Cinnamon Powder | 1 teaspoon
  • Milk | 1/2 cup
  • Sugar | 3 tablespoon

Recipe

  1. Mix all the ingredients in a bowl and stir until you have a cake-like dough. Heat a pan with oil and when hot, place over low heat. With a tablespoon, take small portions and place to fry, the balls will form and brown, turn them if necessary, after browning, remove and place on a plate with paper towels. Mix a spoon of sugar and half a spoon of cinnamon powder and spread over the cookies when ready! It's great for afternoon coffee! Enjoy your food!

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