gaucho cheese

Photo of the gaucho cheese – recipe of gaucho cheese on DeliRec

gaucho cheese

Name: gaucho cheese
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Cheese bread; 3 tablespoon Mayonnaise; 2 tablespoon Mustard; 2 tablespoon Ketchup; 1 unit(s) Tomato; 2 unit(s) Mozzarella cheese; 1 unit(s) Small onion; 1 unit(s) Egg; 1 unit(s) hamburger; 1 unit(s) Lettuce; 100 g Pepperoni

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Deise Ferreira

@cantinho_da_deise_1190

Ingredients
Recipe

Cheese bread1 unit(s)
Mayonnaise3 tablespoon
Mustard2 tablespoon
Ketchup2 tablespoon
Tomato1 unit(s)
Mozzarella cheese2 unit(s)
Small onion1 unit(s)
Egg1 unit(s)
hamburger1 unit(s)
Lettuce1 unit(s)
Pepperoni100 g

Fry the egg and hamburger on the plate or skillet and set aside.
Fry the onion a little
Cut the cheese bread in half. If you want, put a little butter on the griddle or skillet and brown each slice of bread on the inside, just a little.
Spread the mayonnaise, mustard and ketchup on the bread.
Put a slice of cheese, the hamburger, the egg, the tomato, the pepperoni, the onion and more cheese.
Close the cheese and press it on the plate or in the skillet with a pan lid.
Finally, open the bread and put the lettuce

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gaucho cheese

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