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Garlic bread

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By

@francatozzo

View in original language

(Português)

20 min(s)

5 servings

Ingredients

• Butter at room temperature | 3 tablespoon
• Cottage cheese | 200 g
• Sour cream | 2 tablespoon
• Garlic Cloves | 2 unit(s)
• Mozzarella Cheese | 100 g
• Salt |  to taste
• Black pepper |  to taste
• Parsley |  to taste
• French bread | 5 unit(s)

Recipe

1. In a bowl, mix the butter, cream cheese, cream and garlic very well. And then mix the mozzarella cheese, salt, black pepper and parsley.
2. Cut the bread into slices, but don't go all the way, and stuff them.
3. Brush with melted butter and bake in the oven at 200°C or on the grill for about 10 minutes or until golden.

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