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Garlic bread

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Garlic bread


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Tempo de preparo

10 min(s)


10 servings

Sandra Coutinho

  • Ingredients
  • Recipe
  • French breads (medium)6 unit(s)
  • Small jar of mayonnaise1 unit(s)
  • Minced Garlic2 tablespoon
  • Oregano1 tablespoon
  • Chopped green smell1/2 tablespoon
  • Grated Parmesan1/2 cup
  • Salt and pepper to taste1 unit(s)
  1. In a container mix the mayonnaise, garlic, oregano, parsley, salt and pepper and set aside. Make horizontal cuts in the French bread to form small slices (about 4), but without detaching them from each other (as in store-bought garlic bread). Pass the reserved mixture between the slices and then wrapping all the breads. Sprinkle the grated Parmesan over the buns. Place on the grill and roast well on both sides.

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