Garlic bread in the Airfryer - YouTube Mauricio Rodrigues

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Garlic bread in the Airfryer - YouTube Mauricio Rodrigues

Name: Garlic bread in the Airfryer - YouTube Mauricio Rodrigues
Prep time: 40 min
Total time: 40 min
Yield: 8 null
Ingredients: 4 tablespoon Tablespoons of crushed garlic. Approximately 12 large teeth.; 200 g Butter or margarine; 200 g Coarsely grated fresh cheese; 1 tablespoon Olive oil; 2 tablespoon Mayonnaise; null to taste Parsley and Chives; 8 unit(s) Salt buns

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Gabriela Novaes

@gabianovaes

Ingredients
Recipe

Tablespoons of crushed garlic. Approximately 12 large teeth.4 tablespoon
Butter or margarine200 g
Coarsely grated fresh cheese200 g
Olive oil1 tablespoon
Mayonnaise2 tablespoon
Parsley and Chives to taste
Salt buns8 unit(s)

Mix all the ingredients for the garlic cream.
Make cuts in the buns almost all the way, leaving the slices or parts still together, then put the stuffing inside.
After stuffing, take it to the Airfryer for 5 minutes at 180°C.
* Cheese suggestion for the recipe: Coarse grated fresh cheese: mozzarella, parmesan, provolone, gorgonzola...
Website: https://www.fritadeirasemoleo.com.br/2013/06/pao-de-alho-com-queijo-na-airfryer.html?m=1

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Garlic bread in the Airfryer - YouTube Mauricio Rodrigues

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