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Garlic bread in the Airfryer - YouTube Mauricio Rodrigues

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Garlic bread in the Airfryer - YouTube Mauricio Rodrigues

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Tablespoons of crushed garlic. Approximately 12 large teeth.4 tablespoon
  • Butter or margarine200 g
  • Coarsely grated fresh cheese200 g
  • Olive oil1 tablespoon
  • Mayonnaise2 tablespoon
  • Parsley and Chives to taste
  • Salt buns8 unit(s)
  1. Mix all the ingredients for the garlic cream.
  2. Make cuts in the buns almost all the way, leaving the slices or parts still together, then put the stuffing inside.
  3. After stuffing, take it to the Airfryer for 5 minutes at 180°C.
  4. * Cheese suggestion for the recipe: Coarse grated fresh cheese: mozzarella, parmesan, provolone, gorgonzola...
  5. Website: https://www.fritadeirasemoleo.com.br/2013/06/pao-de-alho-com-queijo-na-airfryer.html?m=1

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