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Garlic bread

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Garlic bread


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Tempo de preparo

20 min(s)


8 servings

Lene Moura

  • Ingredients
  • Recipe
  • French Bread8 unit(s)
  • Bacon1 cup
  • Mayonnaise1 cup
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Coriander to taste
  • Garlic3 unit(s)
  • Olive Oil or Oil (for frying) to taste
  • Mozzarella Cheese1 cup
  1. Cut the bacon into cubes and fry Reserve in the same pan in which you fried the bacon put the chopped onion do not let it fry too much, when it becomes transparent put the minced garlic without the white part inside that little brain is what makes it burn. Now cut the tomatoes into cubes, remove the skin and the seeds, mix and now the coriander, now with the fire off, add the mayonnaise, mix everything, don't forget to add the reserved bacon. Now take the French bread, cut in half, remove the core and fill with the cream and on top of the grated Mozzarella, take it to the oven or in the Airfryer for twenty minutes until the cheese melts. Is ready Enjoy your food

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