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- Egg | 1 unit(s)
- Oat flakes | 1 dessert spoon
- Tapioca Gum | 1 dessert spoon
- Chia | to taste
- Mozzarella cheese | to taste
- Salt | to taste
- Beat the egg with the chia seeds and set aside for 5 minutes.
- After 5 minutes, mix the rolled oats, tapioca starch and salt
- Take it to a non-stick skillet and bake on both sides and then fill with the mozzarella cheese.
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