Ingredients
- Egg | 1 unit(s)
- Oat flakes | 1 dessert spoon
- Tapioca Gum | 1 dessert spoon
- Chia | to taste
- Mozzarella cheese | to taste
- Salt | to taste
Recipe
- Beat the egg with the chia seeds and set aside for 5 minutes.
- After 5 minutes, mix the rolled oats, tapioca starch and salt
- Take it to a non-stick skillet and bake on both sides and then fill with the mozzarella cheese.
Did you like this recipe?
You may also like
Crepioca Fit
crepioca
crepioca with cheese
cheese crepioca
