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functional cooke
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Christina Pérez
@cozinhandocomprazer- Ingredients
- Recipe
- egg1 unit(s)
- Xylitol Sweetener1/2 cup
- Melted butter2 tablespoon
- peanut butter1 cup
- cocoa powder1 tablespoon
- oat flour2 tablespoon
- raisins1 to taste
- baking powder1 coffee spoon
- Mix well with a spatula, the egg + the xylitol + the butter. Add the peanut butter and mix well. Then add the oat flour and the baking powder, until a dough that does not stick to your hands, if you need to add more flour.
- Let the dough rest in the fridge for 15 minutes. At that time, you already turn the oven to 180/200 degrees to preheat.
- Line a baking sheet with parchment paper and make balls the size you prefer, remembering to leave space between them.
- Bake for 15 minutes or until crispy
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