Functional chocolate cake

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Functional chocolate cake

Name: Functional chocolate cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 5 unit(s) eggs; 5 unit(s) Very ripe bananas, cut into slices; 3 tablespoon cocoa powder; 3 tablespoon brown sugar; 4 tablespoon olive oil; 1 cup oat flour; 1 coffee spoon chemical yeast; 1 coffee spoon vanilla essence; 100 ml plant milk; 2 tablespoon fit chocolate; 1 tablespoon honey

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Dra Damiana

@dradamianacarvalho

Ingredients
Recipe

eggs5 unit(s)
Very ripe bananas, cut into slices5 unit(s)
cocoa powder3 tablespoon
brown sugar3 tablespoon
olive oil4 tablespoon
oat flour1 cup
chemical yeast1 coffee spoon
vanilla essence1 coffee spoon
plant milk100 ml
fit chocolate2 tablespoon
honey1 tablespoon

How to make the cake: In a blender or food processor, combine the eggs, bananas, cocoa, oil and sugar. Whisk until the result is a liquid and homogeneous mixture.
Add flour and oatmeal, the yeast is vanilla essence. Mix. Pour the cake batter into a removable form if possible, and cover with sliced bananas.
Bake in a medium oven, preheated to 180c for 40 minutes or test with a toothpick.
How to make the syrup: it is optional in a bowl all the ingredients and microwave for 3 minutes, mix every 30 seconds. Set aside in the fridge for 1 hour or until it has cooled down and thickens.

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Functional chocolate cake

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