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Functional banana cake

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Functional banana cake


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Tempo de preparo

35 min(s)


8 servings

Christina Pérez

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • Very Ripe Bananas3 unit(s)
  • butter3 tablespoon
  • oat flour2 cup
  • sweetener xylitol or erythritol1 cup
  • cinnamon powder1 g
  • yeast1 tablespoon
  1. To prepare with wheat flour, just beat everything in the blender, except the flour and yeast that go last, beating it just to mix.
  2. to prepare with oatmeal, leave only the yeast for last. If the dough is heavy to beat, you can add a little water to help, like 1/2 cup.
  3. Pour everything in a greased shape with margarine and bake in a preheated oven at 200 degrees until golden.
  4. If you wish, put a mix of chestnuts and chocolate chips on top.

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