Functional banana cake

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Functional banana cake

Name: Functional banana cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 3 unit(s) Very Ripe Bananas; 3 tablespoon butter; 2 cup oat flour; 1 cup sweetener xylitol or erythritol; 1 g cinnamon powder; 1 tablespoon yeast

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Christina Pérez

@cozinhandocomprazer

Ingredients
Recipe

eggs3 unit(s)
Very Ripe Bananas3 unit(s)
butter3 tablespoon
oat flour2 cup
sweetener xylitol or erythritol1 cup
cinnamon powder1 g
yeast1 tablespoon

To prepare with wheat flour, just beat everything in the blender, except the flour and yeast that go last, beating it just to mix.
to prepare with oatmeal, leave only the yeast for last. If the dough is heavy to beat, you can add a little water to help, like 1/2 cup.
Pour everything in a greased shape with margarine and bake in a preheated oven at 200 degrees until golden.
If you wish, put a mix of chestnuts and chocolate chips on top.

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Functional banana cake

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