Frying Potato Bread

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Frying Potato Bread

Name: Frying Potato Bread
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) Asterix Potato; 2 tablespoon Sugar; 1 teaspoon Salt; 5 tablespoon Wheat flour; to taste Nutmeg; to taste Grated Standard Cheese; to taste Grated Parmesan; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Asterix Potato3 unit(s)
Sugar2 tablespoon
Salt1 teaspoon
Wheat flour5 tablespoon
Nutmeg to taste
Grated Standard Cheese to taste
Grated Parmesan to taste
Olive oil to taste

Steam the potatoes, mash well and place in a bowl and add the salt and sugar, nutmeg and mash.
Add the wheat flour little by little until combined. The point of the dough is until it unglued from the hand.
Make balls and make a little hole in the middle, put the standard Minas cheese and close the ball again. Slightly flatten it to make it look like a hamburger.
Dip in Parmesan on both sides. Heat a frying pan with olive oil and take your potato bread over low heat for an average of 5 minutes on each side and serve.

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Frying Potato Bread

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